Tacoma’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. From innovative restaurants to bustling food truck gatherings, the city’s food scene is more vibrant than ever.
New Restaurant Openings
Miró Tapas
Located at 1502 Pacific Avenue, Miró Tapas brings a taste of Spain to downtown Tacoma. This establishment offers Spanish-inspired small plates, paella, and a curated selection of wines and cocktails, blending authentic flavors with a modern Pacific Northwest touch.
Woven Seafood & Chophouse
Situated on Tacoma’s waterfront at 3017 Ruston Way, Woven Seafood & Chophouse is a collaboration between renowned chef Roy Yamaguchi and the Puyallup Tribe. The restaurant honors Yamaguchi’s Japanese heritage and Hawaii regional cuisine, emphasizing local ingredients and traditional techniques.
Cat & Rabbitt Cake Shop
Returning to Tacoma, Cat & Rabbitt Cake Shop has partnered with Sliced Deli inside the Museum of Glass. Known for their signature six- to seven-layer cakes and monthly flavor rotations, this collaboration offers a delightful dessert experience for museum visitors and locals alike.
Food Truck Hotspots
6th Ave Food Truck Corral
Located at 4409 6th Avenue, the 6th Ave Food Truck Corral is a family-friendly venue featuring a variety of food trucks, outdoor seating, and entertainment. Open Monday through Friday from 10 a.m. to 8 p.m., and weekends from 11 a.m. to 8 p.m., it’s a great spot to explore diverse culinary offerings.
Chowtown
Founded by Kirsty Kalkhoven and Devon Long, Chowtown is a family-friendly location full of food trucks, outdoor seating, and entertainment. Its mission is to provide a place to celebrate diversity, create food, and build community. The food trucks offer fresh and locally sourced organic ingredients, ranging from snack items to gourmet treats.
Taqueria Hermanos Cardona
For authentic Mexican cuisine, Taqueria Hermanos Cardona is a must-visit. Located at 610 N Mildred St, this food truck is renowned for its California burritos, ground beef enchiladas, and a variety of salsas, including mango habanero. The quality and flavor have made it a hidden gem in Tacoma’s food scene.
As Tacoma’s dining scene continues to evolve, these new establishments and food truck hubs offer exciting options for every palate. Whether you’re in the mood for a sit-down meal or a quick bite on the go, the city’s culinary offerings are sure to satisfy.