Tacoma’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences. Here are some of the latest establishments making waves in the local food scene.
Ricky’s Lounge: A Speakeasy Experience
Located at 1111 Tacoma Ave. S., Ricky’s Lounge transports guests back to the Prohibition era with its intimate ambiance and live jazz performances. The lounge features a curated cocktail menu emphasizing bourbon and tequila specialties, complemented by authentic Mexican fare. The unique layout, designed to provide private spaces and a nostalgic atmosphere, aims to leave a lasting impression on patrons.
Katsu Burger: Japanese Fusion Comes to 6th Avenue
Taking over the former Redd Dog space at 2805 6th Ave., Katsu Burger introduces its signature deep-fried burgers to Tacoma. Known as the “Home of the Original Deep-Fried Goodness,” this Japanese-fusion restaurant offers a unique twist on the classic burger, combining crispy katsu-style patties with a variety of toppings. Its proximity to local venues like Jazz Bones adds to the vibrant nightlife scene in the area.
We B Smok’n BBQ: Waterfront Barbecue Delights
Situated inside Evergreen State Brewing at 1901 Dock St., We B Smok’n BBQ has become a hidden gem on Tacoma’s waterfront. After overcoming initial permitting challenges, the restaurant now serves a variety of barbecue platters featuring brisket, pulled pork, ribs, chicken, and hot links. Sides like beans, collard greens, slaw, and “dirty mac” complement the hearty offerings, making it a must-visit for barbecue enthusiasts.
Cheers Bar & Grill: From Bank Vault to Bar Scene
Transforming a former U.S. Bank branch at 2317 Pacific Ave., Cheers Bar & Grill offers a spacious venue equipped with multiple TVs, pool tables, and a full bar. The nearly 5,000-square-foot space provides a unique setting for sports fans and casual diners alike, contributing to the revitalization of downtown Tacoma.
Miró Tapas: A Taste of Spain on Pacific Avenue
Miró Tapas, located at 1502 Pacific Avenue, brings Spanish-inspired small plates, paella, cocktails, and wines to Tacoma. The restaurant, named after Spanish artist Joan Miró, aims to blend authentic flavors with a modern Pacific Northwest touch, offering a vibrant and artistic dining experience.
These new establishments reflect Tacoma’s dynamic and diverse food scene, providing a range of options for every palate. Whether you’re in the mood for a nostalgic speakeasy, innovative fusion cuisine, or classic barbecue, Tacoma’s latest culinary additions have something to offer.